The Poyers

The Poyer’s is a on the water restaurant located in Lemon Tree Passage “A Hidden Paradise”. The Poyer’s is a family owned and operated business that focuses on fresh food and creating a social and relaxed dining experience for locals and visitors.

Chef – Owner Ludovic Poyer has created a menu that is true to his classical roots but with a modern twist. For breakfast expect the eggs to be free range and the hollandaise to be freshly made. For lunch the pasta and gnocchi are made in house and are a perfect accompaniment to a range of fresh local seasonal produce from Oysters & Abalone to Sea Urchin & Sea Snails. We are fully licensed sourcing our wine from boutique wineries from our neighbours in the Hunter Valley and around Australia and New Zealand.

If you’re just after a coffee and a sweet while taking in the breathtaking view of Port Stephens, well we have that too. While the Poyer’s make all their desserts in house, the coffee is ethically sourced from 5 single origin coffees from around the world. Each origin is carefully roasted one by one & blended soon after to create a coffee that is exceptionally well balanced.